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Dinner


Buffet Dinner Menu “B”

For groups of 20 people or More

Surf and Turf
Caesar Salad
Roasted Garlic Mashed Potatoes
Grilled Vegetables Platter
Grilled 6oz Rib Eye Steaks
Fresh Herb Shrimp
Pecan Crusted Cheesecake

Mexican
Charro Beans, Flour Tortillas
Spanish Rice, Fajita Vegetables
Lime Marinated Chicken Breast
Grilled Flank Steak
Tortilla Chips, salsa, guacamole, sour cream
Vanilla Flan

Southern Cooking
House Salad
Napa Cabbage Slaw
Potato Salad, Corn Kernels, Barbecue Beans
Brisket, Roasted Chicken
Peach Cobbler with Vanilla Ice Cream

 Mediterranean
Mixed Seasonal lettuces with Balsamic Vinaigrette
Grilled Vegetables, Potato Gratin
Grilled Flank Steak with Portobello Mushroom Sauce
Pan Seared Salmon with Chive Chardonnay Sauce
Chocolate Grand Marnier Cake

Texan
Iceberg Lettuce with Ranch Dressing
Cheddar Mashed Potatoes
Green Bean Salad
Grilled Rib Eye Steaks
Pecan Crusted Trout
Peach Cobbler with Vanilla Ice Cream


Dinner Starters "S"

For groups of 30 people or Less

{One Selection for entire group}

Starters

Mixed Seasonal Lettuces with Balsamic Vinaigrette, Fresh

Strawberries and Boursin Cheese

Baby Spinach Salad with Mustard Vinaigrette and Baked Phyllo Wrapped Brie Cheese

Caesar Salad with Parmesan Cheese

Caramelized Onion Soup

Roasted Corn Soup with Roasted Corn Relish

Shrimp Tower with Avocado Puree

Grilled Texas Quail with Lemon Grits and Merlot Sauce

Tempura Lobster Tail with Pineapple Salsa

 

 

Dinner Entrees “S”

For groups of 30 people or Less

{One Selection for entire group}

Entrees

{One Selection for entire group}

Roasted 12oz Rib Eye Steak with Scallion Mashed Potatoes and Sautéed Cole Slaw

Pan Roasted “WB Branded” 10oz Beef Tenderloin with

Sweet Potato-Roasted Corn Hash

Peppercorn Crusted Venison Loin with Parmesan Polenta, Tomato Relish and Grilled Asparagus

Roasted Cornish Hen with Mushroom Risotto, French Green Beans and

Roasted Pepper Sauce

Pan Seared Salmon with Potato Cake, Sautéed Spinach, Roasted Baby Carrots and White Wine Sauce

Pecan Crusted Trout with Fresh Herb Rice, Sautéed

Vegetables and Lemon Sauce

 

For Reservations or Information,
please call (800)WBRanch or (800)927-2624,

139 Private Road 214
Whitney, TX 76692
or fax us at (254)694-7841,
or email us at our contact form.

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